Whether you’re an events planner or your company’s office organiser, you will probably find yourself hosting a farewell lunch for a client or colleague at some point. Whether they’re retiring or moving on, a farewell event can be a great opportunity to leave a good lasting impression of the person leaving as well as show them (and their colleagues) that employees are valued and appreciated.

If you’re an event planner, you know that creating the perfect event is about more than just one element, whether it is the venue, the service, or the surrounds. You also know that catering is a crucial part of what makes any event a success. And that means the menu can make or break your client’s experience of your venue.

Easter – whatever the holiday means to you, one thing’s for certain – it’s a favourite for anyone with a sweet tooth. Indeed, Easter simply wouldn’t be Easter without all that chocolate and sugar, right? Or would it?

Themed weddings can be so much fun while still being elegant and classy. The key is to keep things classic and simple while co-ordinating the themed elements. One way to do this is through your catering. And with Easter just round the corner, we’d thought we’d look at how you could add a little egg-tastic fun to your (or your client’s) wedding menu.

Picking a topper for your wedding cake can be tricky – there are so many decisions to be made (let alone the choice of cake itself!). But it can also be fun, especially as it’s a little piece of unique decor that takes centre stage on the main attraction of your wedding menu.

Summer weddings call for fresh food and fabulous cocktails. What better way to celebrate such a special event than with a fun and delicious drink (or two) that tastes as good as it looks? From a signature wedding drink to festively fruity delights that compliment your catering, cocktails make the perfect classy addition to any wedding menu.

Outdoor weddings, especially during warm and sunny days, can be a dream come true. But, in order for them to be truly enjoyable, they require a bit more planning than an indoor event with easy access to electricity and air-conditioning.

Fun, festivities, high spirits, and champagne... there are lots of ways to incorporate the new year’s theme and vibe into your wedding day but what about the food? We’ve got some fresh-start ideas right here.

So, if you’re not a fan of traditional cake, we’ve got some delicious alternatives, sure to satisfy your guests, whatever their dessert preferences. Our advice? If you’re doing your yuletide baking yourself or buying something new, try a practice round to ensure your choice is the perfect ending to your special Christmas meal or special occasion event.