A disco party for a newly qualified teen saw waiters in sparkling hats serving an array of fingers snacks!

It has been another busy weekend on the Food Matters calendar!

A stylish wedding with canapés including marinated prawns served in shot glasses, smoked salmon crostini, salt and pepper squid.

With life as frenetic and pressured as it is why not sit back, relax and celebrate your company successes. Take time to chat with your staff over a delicious sit down dinner where you won’t have to lift a finger other than to eat of course.

We understand the pressure of time in a working day - the deadlines, the meetings and the phone calls; but you do have to eat and be nourished so that you can keep up the frenetic pace. You make the time and we will make the food! For those in a rush, some gorgeous fresh salads served with a delicious quiche or roast fillet of beef sliced and served cold.

It is that time of the year when you get to spoil and surprise your staff. Let your creative juices run!, Have a Mexican fiesta with pulled pork and fried bean tacos, grilled bananas, Dulce de Leche and apple empanadas. Get back to basics with local street fair – mini curry bunnies, shisa nyama grills, vetkoek and snowballs. Get sexy and sultry – bring the Moulin Rouge to your office with oysters, prawns and caviar jewels.