Easter is one of the sweetest times of the year but it can leave you with a mountain of chocolate and way too many treats for your little ones to handle. And, while you could lend a helping hand and eat a few yourself, there might still be a few eggs left over. Don’t throw them away – rather have some fun with your little ones in the kitchen and keep the Easter sweetness going.

Is your office celebrating the Easter season this April? Are you in charge of the festivities? There are lots of clever ways to enjoy this sweet holiday at work and, to ensure everyone gets in on the fun, you can keep the festivities light and non-denominational if required.

Food is an important part of the Easter tradition – from sweet treats for friends to a full Easter lunch for family, the Easter feast is a foodie favourite. Are you responsible for this year’s Easter meal? Feeling a little overwhelmed by all the cooking and entertaining that lies ahead this Easter weekend? We can help!

For many, Easter is one of the sweetest times of the year. From freshly hot cross buns to two tone chocolate bunnies, there’s a treat to tempt every sweet tooth. Want to make some sweet treats for your Easter table this year? We’ve got some great ideas!

Surprise parties can be memorable, and loads of fun...they can also be lots of work and rather daunting for the organiser! The secret? Plan, plan, and plan some more. The best way to ensure that your party runs smoothly and that the guest of honour is truly surprised and delighted is to know just what you’re going to do, when, and how.

A lot goes into planning a successful function – whether it’s a work party or a birthday celebration, the theme, food, and drinks all play a part in pulling off an event to remember. And, when it comes to the drinks, your guests are probably expecting a little more than the ordinary. How about a custom cocktail to raise the bar?

While weddings lend themselves to tradition, you probably want to make your big day as unique as you can. Why not start with the food? Everyone knows that the reception menu has a major part to play in how memorable your big day will be for your guests. And a personalised menu is a great way to add that special touch. 

Birthdays only come around once a year (obviously), so use them as an opportunity to make your staff members smile. Show them why they matter to you, and why they’re a beneficial and indispensable part of the company.

The food being served at a wedding is under intense scrutiny. People are often most excited to see what food will be served, and by the end of the ceremony, are often starving and expecting to be treated. It can be difficult to decide what to serve in order to please everyone, while keeping logistics as simple and straightforward as possible.