There is nothing as certain as death and taxes – and certain types of food! Some things will never go off trend because they are universal, workable and they evoke childhood memories that make one feel warm and fuzzy. However, it is on trend to add luxury touches to these old favourites. Here are a few trending ways to serve entrees: 

Hosting a function can be a tremendous task, but there is nothing like peace of mind when you hire a trendy caterer who possesses those qualities of talent and flair; they understand the brief given to them by their client. And since we all hold different tastes, varying dietary needs or themes we want to create, a really good caterer will avidly study trends and experiment with their medium to create ever evolving flavours and taste experiences for unique tastes. 

Last week we set the scene for one of our latest Specialised Catering events; The Launch of Ciroc Pineapple Vodka. Today we would like to take you on a culinary adventure as we delve a little deeper into the menu that we created to support the this exciting specialised event. Everything was a taste sensation and an oozing satisfaction to the palette. Food Matters carte was perfectly complemented by the fresh, invigorating taste of drinks made with CÎROC® Pineapple Vodka.

Nothing utters summer quite like the smell of pineapple – it evokes a feel good state of holidays, islands, pristine beaches, clear waters, fun and happiness; an instant joie de vivre drawn from our memories of the good life!

This is the day you get to make your dreams come true! 

Here at Food Matters we cross the bridge to be a part of this special occasion. All you have to do is tell us where you want us to be; the date, time and how many friends will be celebrating with you as you embark on this new chapter.

It has been another busy weekend on the Food Matters calendar!

A stylish wedding with canapés including marinated prawns served in shot glasses, smoked salmon crostini, salt and pepper squid.

With life as frenetic and pressured as it is why not sit back, relax and celebrate your company successes. Take time to chat with your staff over a delicious sit down dinner where you won’t have to lift a finger other than to eat of course.

We understand the pressure of time in a working day - the deadlines, the meetings and the phone calls; but you do have to eat and be nourished so that you can keep up the frenetic pace. You make the time and we will make the food! For those in a rush, some gorgeous fresh salads served with a delicious quiche or roast fillet of beef sliced and served cold.