Catering for the Porsche Cayman GT4 Launch

Admit it, whenever you see the sleek, lithe, luxuriousness of a Porsche passing by, it turns your head! What a magnificent vehicle: this is why we, at Food Matters, were so very honoured to be asked to cater for the prestigious launch of the Cayman GT4!

Food Matters understood that it's cuisine had to showcase the same elegance, richness and timeless beauty that does any Porsche. So on Friday, November 20th, we proudly set up at the Porsche Centre in Umhlanga for 360 prestigious guests serving brunch, finger snacks and a small bowl food lunch to welcome their new baby to the fleet. 

 

FOOD MATTERS SPECIALISED CATERING MENU

BRUNCH LUNCH DESSERTS CAKES

BRUNCH

Bread Basket

Rich creamy haddock & prawns in mini bread baskets

Traditional Breakfast

Grilled cocktail sausage, bacon & mushroom kebabs with homemade tomato dipping sauce

French Toast

With roasted apple, vanilla & cinnamon compote

Muffins

Carrot, Nut & Apple

Croissants

Almond flavoured croissants

Pain Au Chocolat

Caramelized onion, thyme & bacon quiche

Fruit Skewers

Fresh fruit skewers with variety of fruit

Greek Yoghurt

Mixed berry compote with Greek yoghurt layered in glasses served with teaspoons

LUNCH

Risotto balls

Prawns

Marinated in lime vinaigrette on a skewer with black olive, feta and melon

Blini

Topped with lemon and dill crème fraiche, smoked salmon and caviar

Caramelised coffee spiced chicken skewers

Samosas

Mince, Chicken, Potato

Lamb meat balls

With peanut & coconut drizzle

Salt & pepper squid

With lemon, garlic & dill mayonnaise

Roast

fillet of beef served with baby tomatoes tossed in Chimichuri sauce (finely chopped red onion, parsley, chives, olive oil, and garlic) & potatoes with a light sour cream & mayonnaise dressing with horseradish, parsley & chives

Pastry Pies

Chicken & mushroom Phyllo

Mushrooms

Grilled brown mushroom strips tossed with feta, herbs, grilled onions, fresh baby spinach & balsamic vinegar drizzle

Macaroni & Cheese

Posh macaroni & cheese with Gorgonzola, crisp bacon & roasted cherry tomato jam

Leg of Lamb

Roast deboned Indian spiced leg of lamb carved at the buffet with mini Portuguese rolls, roti, sambals, chutney and a cucumber salad with mint & yoghurt dressing

DESSERTS

Cheese

Selection of cheeses with fresh fruits, preserved fruit & biscuits

Ice Cream

Sugar cones, homemade Ice cream and 2 fruit sorbets

Vanilla Bean and Coffee Panna Cotta

topped with mixed berries served in mini bottles

Profiteroles

With strawberry yogurt filling

Donuts

Mini sugared donuts

CAKES

Baked cheese cake with cherry topping

Chocolate chiffon cake

Carrot cake

Layered lemon cake

Zucchini & raisin cake

Sweet potato & macadamia nut cake with orange & cinnamon icing

Pear, amoretti and almond tart

Fresh cream & vanilla crème Anglaise

Not forgetting the selection of cheeses with fresh fruits, preserved fruit and biscuits which rounded up it's spectacular cuisine - what a celebration!

Which of all of these offerings would you have chosen? I am sure you would have had to try each and every one, lest later you regretted missing out on ANYTHING included in this galaxy of tastes offered by Food Matters –  your stomach, however, would need to forgive you for over indulging a bit!