Are you skilled and savvy when it comes to all things catering?
(Mon - Fri, some weekend work)
Position: SOUS CHEF
We are looking for a professional Sous Chef to be the second in command in our catering kitchen. Following our Head Chef’s specifications, the successful candidate will employ their culinary experience and management skills to play a critical role in maintaining our excellent reputation when it comes to food and service.
Help in the preparation and design of all food and drinks menus
Produce high quality plates, for catering and take-away purposes
Ensure the kitchen operates in a timely and efficient manner
Report to and work with the Head Chef
Fill in for the Head Chef in planning and directing food preparation where necessary
Help to manage and train kitchen staff
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with co-workers and clients
Formal chef qualifications
Minimum 5 years' experience in the catering industry
Valid driver’s license
A team player with initiative and creativity
Sober habits and a positive attitude
A strong knowledge of catering industry trends
Familiarity with and adherence to the industry’s best practices
Record of working with and managing kitchen staff
Accuracy and speed in handling high pressure situations
ABOUT FOOD MATTERS
Food Matters specialises in catering for corporate events, private functions and weddings. We also offer bar and waiting staff services, as well as being famous for our bespoke cakes. Last year, we introduced FOMO frozen meals - 100% home cooked dishes straight from the Food Matters kitchen, offering our clients delicious convenience food at its best.
Want to apply?
Submit your CV
Please send your CV to firstname.lastname@example.org
We look forward to hearing from you!