Sample Menu (C)

Cold Snacks

  • Grissini (Italian Bread Sticks) wrapped in Parma ham
  • Bocconcini, olive & cherry tomato skewers with basil pesto drizzle
  • Caraway crackers topped with ginger, fig & pecan nut mascarpone and a twist of Parma ham
  • Grilled bruschetta topped with verjuice roasted pears, gorgonzola & rocket
  • Chicken tonnato with lemon & capers croustades

Hot Snacks

  • Porcini mushroom risotto with black truffle oil in Chinese spoons
  • Asparagus wrapped in phyllo pastry with minted hollandaise dip
  • Soup sips in glass demi as: Pea & Parmesan, or Roasted tomato & basil cream
  • Spinach & ricotta ravioli with a creamy tomato & chilli in mini bowls with mini forks

Dessert

  • Shot glasses with tiramisu topped with coffee granita & pecan biscotti dipped in chocolate
  • Shot glasses with panna cotta swirled with fresh strawberry coulis and a whole fresh strawberry dipped in white chocolate
  • Shot glasses with tiramisu topped with coffee granita & pecan biscotti dipped in chocolate