Sample Menu B

Cold Snacks

  • Basil, bocconcini, olive & cherry tomato skewers with basil drizzle
  • Spinach & cream cheese roulade topped with smoked salmon & salmon caviar
  • Prawn Tails with sweet chilli sauce & dhania mayonnaise in shot glasses
  • French bread toasted & topped with rare roast fillet of beef, horseradish cream & onion marmalade

Hot Snacks

  • Caramelised onion & thyme tarts topped with parmesan shavings
  • Norwegian salmon fish cakes with roasted red pepper mayonnaise
  • Chicken sauted with peanut sauce
  • Deep fried camembert with berry sauce

Dessert

  • Dark chocolate cups with berry panna cotta
  • White chocolate topped profiteroles filled with granadilla curd
  • Almond Tart