FOOD FOR THOUGHT

Blog Jacqui Rey Blog Jacqui Rey

Want to personalise your wedding menu? Try one of these great ideas.

While weddings lend themselves to tradition, you probably want to make your big day as unique as you can. Why not start with the food? Everyone knows that the reception menu has a major part to play in how memorable your big day will be for your guests. And a personalised menu is a great way to add that special touch. 

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Blog Jacqui Rey Blog Jacqui Rey

The four biggest wedding catering don’ts:

The food being served at a wedding is under intense scrutiny. People are often most excited to see what food will be served, and by the end of the ceremony, are often starving and expecting to be treated. It can be difficult to decide what to serve in order to please everyone, while keeping logistics as simple and straightforward as possible.

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Blog Jacqui Rey Blog Jacqui Rey

What to look for when hiring waitering staff

The staff are one of the most important elements at a big event. They are the first point of contact for your guests and can make or break the day. They need to be informed about what food is being served and must be able to answer guests’ basic questions.

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