FOOD FOR THOUGHT

Blog Jacqui Rey Blog Jacqui Rey

What to look for when hiring waitering staff

The staff are one of the most important elements at a big event. They are the first point of contact for your guests and can make or break the day. They need to be informed about what food is being served and must be able to answer guests’ basic questions.

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Blog Jacqui Rey Blog Jacqui Rey

Your menu can make or break your event. Make it a success.

Food is one of the most important aspects of life – indeed, we simply can’t live without it! And when it comes to events, food is about so much more than fuel – it’s an expression of that event and an experience that will either wow your guests or send them running for the door.

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Blog Jacqui Rey Blog Jacqui Rey

Hot tips for planning an employee appreciation event

Research shows that employees want more than monetary reward for a job well done. While a bonus or a raise is obviously welcome, there are other ways to show your employees that they are appreciated and that their hard work is noticed. One of these ways is to host a regular employee appreciation event.

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