Discover an Unforgettable Culinary Experience

Discover Unforgettable Culinary Experiences with Food Matters in Ballito

When it comes to creating memorable dining experiences, Food Matters is a name trusted by KwaZulu-Natal’s elite clients and event planners alike. Nestled in Ballito, this family-owned catering company is the chosen provider for blue-chip clients and now serves as the preferred caterer at The Manor. With over four decades of professional culinary expertise, Chef Jacqui Rey and her team are dedicated to crafting unique and memorable celebrations that bring people together over exceptional food.

 
 

Chef Jacqui Rey, a classically trained chef, has been cooking professionally for 40 years, and her passion for food and detail has garnered her a loyal clientele. Alongside her husband, Jean-Francois, who manages operations, and Isabelle Rey, who serves as head chef and kitchen manager, Food Matters is a powerhouse of talent and experience. This combined expertise allows Food Matters to tailor-make dining experiences that align perfectly with each client's unique vision.

 
 

Food Matters has proudly served an impressive roster of clients, including prestigious brands such as Porsche, Gold Circle, Unilever, Mr Price, and TBWA. They specialize in a range of catering formats — from lavish harvest tables and market day stations to intimate plated meals and elaborate buffets. Their flexibility makes them the go-to choice for events of all sizes, from gatherings of 25 to grand celebrations with up to 500 guests. No matter the scale, Chef Jacqui and her team approach each event with the same passion, precision, and creativity.

The artistry of Food Matters extends beyond corporate and large-scale events. They bring the same meticulous attention to detail to private dinners and smaller gatherings. Food Matters even operates its own bakery, supplying fresh, handcrafted confectionery and cakes for local restaurants and coffee shops. Jacqui’s signature wedding cake, an exquisite Italian chocolate mousse creation, is known worldwide, yet she delights in making personalized cakes that reflect each couple’s unique love story.

 

With Jacqui and Isabelle, Food Matters blends a rich knowledge of diverse cuisines with a natural ability to recreate flavours that excite and surprise. Every dish they prepare is layered with taste, texture, and quality ingredients, sourced locally whenever possible. Their passion and dedication are evident in every bite, ensuring each event is a true celebration of taste.

Whether you’re planning a grand event or an intimate gathering, Food Matters offers a truly unique and unforgettable culinary experience. With Food Matters, your meal is more than just food — it’s a work of art waiting to be savoured.

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Three ways with the menu for an all-white themed wedding.