(3 per person)

Potato and spring onion crumpets topped with smoked salmon and dill crème fraiche

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Thai chicken kebab with mint, dhania and lemon grass with wasabi and sesame mayonnaise battered hake and rustic fries in bamboo cones with tartare sauce

(served as both canapés & starter)

— Local and Imported Cheeses —

Fontina (Parmesan and Emmental mix), Mild Gouda, French Brie, Creamy Gorgonzola, Mature Cheddar

served with preserved figs, fresh seasonal fruit, savoury biscuits, french loaves and sourdough bread

— Charcuterie —

Bresaola, Coppa ham, Salami selection; Marinated olives; Cucumber pickle;

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Stuffed pepper dews, Rosa tomatoes; green olives and artichoke salsa, roasted pepper and cashew nut pesto, grilled artichokes with lemon and parmesan roasted red peppers with olive oil, garlic and herbs, grilled brinjals marinated with garlic, olive oil and balsamic vinegar, hummus, Skordalia, chicken liver, apple and brandy pate topped with brown sage butter, date and apple chutney

Roasted deboned leg of lamb with garlic, rosemary, Dijon mustard, balsamic vinegar & honey

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Avondale chicken cooked with lemon, tarragon, mustard and cream and topped with breadcrumb and almond crust

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Rustic potatoes with butter, parsley and mint Melange of fresh seasonal vegetables (broccoli, cauliflower, carrots, courgettes, patty pans, mange toute, sugar snap peas, butternut)

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— vegetarian option —

Lentil & butternut babotie with harissa cream and toasted cashew nuts, mixed brown, wild and basmati rice

Baked vanilla cheesecake with strawberry topping

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Pear, amaretto biscuit and almond tart

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Sticky toffee pudding and custard