Are you in charge of putting together the Christmas menu this year? Whether it’s for lunch on the big day or any time during the silly season, our top tips will make sure that, when it comes to the catering, your party is more festive fare than frazzled fuss.
Wedding, party, or celebration, cake tends to be a major part of any successful and memorable catering menu. Whatever the occasion, you can be sure that you or your guests have put a lot of work into creating a beautiful cake just perfect for the proceedings. That’s why you have to serve it right.
Know you want a wedding cake but not a fan of the traditional options? Helping a bride choose her wedding dessert menu and want to offer her something more than marzipan and a wedding couple cake topper? While we certainly believe that a wedding cake should be at the top of any wedding dessert catering list, we also know that it doesn’t have to be a traditional version to make a great impression (or taste delicious).
Nothing tops of a fabulous wedding menu like a made-for-the-occasion wedding cake. Both a traditional part of wedding celebrations and a chance to show off your unique style and taste when it comes to the dessert menu, your wedding cake is the perfect symbol of wedding day bliss.
Beach weddings can be fun, laid-back, and beautiful. They also present a challenge when it comes to catering – especially if you are planning to have your ceremony and your reception on the sand or by the waves.
When it comes to wedding catering, dessert menus have become a much-anticipated and memorable part of the big day. And, even though the wedding cake is most often the star of the dessert buffet, there are a number of dessert options that are sure to satisfy and delight your guests.