It’s become common practice for organisations to put together lunch for their employees at least once a week, and often on a Friday. Not only does this save precious time away from work (as employees leave their desks to seek out lunch), it can also act as a token of appreciation for a job well done.
Are you in charge of the menu for a Heritage Day event? Whether you’re feeding a large conference group or bringing the food to a corporate celebration, a Heritage Day menu gives you an opportunity to explore foods from the many different cultural heritages that make up South African cuisine. And that can be both exciting and daunting.
When it comes to tea time treats or the perfect wedding dessert, what could be better than a freshly baked cake? And a classic vanilla base is a sure crowd pleaser. From simply delicious to the oh-so-pretty, we’ve got ideas for springtime-inspired vanilla cakes sure to delight your guests. Time to get creative in the kitchen...
Conferences take time, planning, and energy. And they almost always involve having to cater for a large group of people. And, while it might not be the reason people gather, the menu can have a substantial impact on how guests experience your event.
An awards event can be one of the biggest moments on your corporate calendar. Whether annual or once-off, designed to honour the contributions of those you work with, an event like this should be flawlessly planned and executed. And the food is no exception.
As experienced and passionate foodies, we love a good celebration! When it comes to office, Women’s Day is the perfect excuse (if you need one) to celebrate all the lovely ladies that add so much to your every day work environment.