Want to get the most out of your meal times with your family? Decrease your stress around preparing and cooking food? And save yourself time and money? Meal planning is the answer! Whether for a week or a month ahead, planning your meals will change the way you approach preparing your family’s food for the better.
Let us help you “eat breakfast like a king.” Sit down for a few minutes and imagine the smell of bacon and eggs permeating your office. Now picture a crepe filled with spinach, chunky tomato sauce, creamy scrambled eggs, topped with a light cheese sauce, crispy bacon, roasted rosa tomatoes with basil & balsamic glaze. If you think that someone may still be hungry after that they can feast from a table overflowing with croissants, brioche, Danish pastries and cinnamon buns.
We believe in the old adage “the best way to a man’s heart is through his stomach.” Indulge your men in true South African tradition with a gourmet braai – sizzling steaks, prawn tails on skewers, lamb chops with lemon and chilli, cheesy braai pap and colourful salads. No South African celebration can be complete without koeksisters and milk tart to finish off with. Try a cocktail party with a difference, keep it casual and relaxed, everyone is standing around chatting and eating from mini bowls filled with curry and rice, Moroccan harissa lamb with date couscous, chicken and mushroom pies, soup served in enamel cups. Why not spoil the men for a change! Imagine their surprise when a beautiful birthday cake be it caramel, chocolate and peppermint crisp or carrot cake dripping with lemon zest butter icing arrives at the office.
We have a large base of corporate clients who we work closely with to make their functions unique and special according to their requirements. We offer a variety of different eating experiences including beautiful harvest tables, market day style food stands where you can choose options such as gourmet burgers/hotdog bar, Sheesa Inyama Grill stations, sandwich buffet with an array of assorted fillings, a taste of the sea, paella, stir fry, various curries and/or casseroles, salad bars for the more health conscious and lots of sweet treats including pancakes, delicious finger desserts or sweetie jars filled with all sorts of things to indulge in. We will also do buffets, finger snacks or 3-course plated meals for any number of guests ranging from 25 to 1200. Jacqui is driven by challenge, and the excitement and detail of planning personalized occasions. Below are a few snap shots from Corporate events that we have done.