Companies are always looking for new ways to entertain (and feed!) their employees. When it comes to company functions, picnics have become a popular choice over the last few years. They allow for a large number of people, can include children, and take advantage of South Africa’s great weather (especially in Durban!). They’re also a chance to get everyone out of the office.
Deciding on the menu for your company picnic can be a challenge. If you’re in charge, consider these menu do’s and don’ts – they’ll ensure the food is just right for the event.
Whilst this chapter is exciting and exhilarating we do understand that some things may be a little daunting. Planning a wedding does involve multiple organising, planning and preparation. Multi-tasking will take on a new meaning and you may feel overwhelmed at times – you may even venture too close to the dreaded ogre of weddings – Bridezilla herself! This is something we don't want for you or your family. So, in a bid to relieve you from some stress, we feel we can shed some light on the topic closest to us - the wedding catering.
Food Matters suggests a few ways in which to change it up a little for your Christmas meal this year!
With seemingly ever quickening haste, Christmas comes around, and suddenly you have to think Christmas dinner again whilst your plates from last year are still warm!
It has been another busy weekend on the Food Matters calendar!
A stylish wedding with canapés including marinated prawns served in shot glasses, smoked salmon crostini, salt and pepper squid.