Easter – whatever the holiday means to you, one thing’s for certain – it’s a favourite for anyone with a sweet tooth. Indeed, Easter simply wouldn’t be Easter without all that chocolate and sugar, right? Or would it?
Themed weddings can be so much fun while still being elegant and classy. The key is to keep things classic and simple while co-ordinating the themed elements. One way to do this is through your catering. And with Easter just round the corner, we’d thought we’d look at how you could add a little egg-tastic fun to your (or your client’s) wedding menu.
Summer weddings call for fresh food and fabulous cocktails. What better way to celebrate such a special event than with a fun and delicious drink (or two) that tastes as good as it looks? From a signature wedding drink to festively fruity delights that compliment your catering, cocktails make the perfect classy addition to any wedding menu.
So, if you’re not a fan of traditional cake, we’ve got some delicious alternatives, sure to satisfy your guests, whatever their dessert preferences. Our advice? If you’re doing your yuletide baking yourself or buying something new, try a practice round to ensure your choice is the perfect ending to your special Christmas meal or special occasion event.
Are you in charge of putting together the Christmas menu this year? Whether it’s for lunch on the big day or any time during the silly season, our top tips will make sure that, when it comes to the catering, your party is more festive fare than frazzled fuss.
Know you want a wedding cake but not a fan of the traditional options? Helping a bride choose her wedding dessert menu and want to offer her something more than marzipan and a wedding couple cake topper? While we certainly believe that a wedding cake should be at the top of any wedding dessert catering list, we also know that it doesn’t have to be a traditional version to make a great impression (or taste delicious).
Nothing tops of a fabulous wedding menu like a made-for-the-occasion wedding cake. Both a traditional part of wedding celebrations and a chance to show off your unique style and taste when it comes to the dessert menu, your wedding cake is the perfect symbol of wedding day bliss.
When it comes to wedding catering, dessert menus have become a much-anticipated and memorable part of the big day. And, even though the wedding cake is most often the star of the dessert buffet, there are a number of dessert options that are sure to satisfy and delight your guests.
At Food Matters, we know just how important your wedding cake can be – the centre of your dessert menu and the star of the show when it comes to that first bite of cake as husband and wife. That’s why we love making dream weddings cakes for our clients.
It’s become common practice for organisations to put together lunch for their employees at least once a week, and often on a Friday. Not only does this save precious time away from work (as employees leave their desks to seek out lunch), it can also act as a token of appreciation for a job well done.
Are you in charge of the menu for a Heritage Day event? Whether you’re feeding a large conference group or bringing the food to a corporate celebration, a Heritage Day menu gives you an opportunity to explore foods from the many different cultural heritages that make up South African cuisine. And that can be both exciting and daunting.
When it comes to tea time treats or the perfect wedding dessert, what could be better than a freshly baked cake? And a classic vanilla base is a sure crowd pleaser. From simply delicious to the oh-so-pretty, we’ve got ideas for springtime-inspired vanilla cakes sure to delight your guests. Time to get creative in the kitchen...