So, you’ve decided to go the somewhat easier route and serve take-out for dinner. There’s nothing wrong with that – sometimes you just have to be realistic about what you can handle given the time you have, and picking up takeaways will save you many precious hours at the end of a busy day.
You’ve decided on a colour scheme for your big day, and it’s all-white. Simple, elegant and classic. But now you’re wondering what to do about the food? You don’t want it to stick out too much on a table with white crockery, cutlery and décor. Don’t stress, Food Matters has got it all under control!
Winter weddings can be truly special – not the norm, they offer an opportunity to create a truly unique experience for the bridal couple and their guests. And the menu is no exception. In fact, from decadent delights to cosy snacks, winter wedding food can help set the tone for the whole celebration.
Are you looking to try something new when it comes to the catering for your next big event? Whether you’re helping creating a stunning wedding or hosting a big conference, catering well for large groups of people can be challenging. At Food Matters, we’re always interested in the latest catering trends – especially when they bring that something extra to your event’s food experience.
If you’re an events planner then you’ll know that a ton of planning and preparation goes into creating and executing a big event like a wedding or corporate function. And one of the most important aspects of such an occasion is the catering. Food (and food service) brings people together, helps to create a pleasurable memory for the guests, and can be the reason for the gathering itself.
Whether you’re an events planner or your company’s office organiser, you will probably find yourself hosting a farewell lunch for a client or colleague at some point. Whether they’re retiring or moving on, a farewell event can be a great opportunity to leave a good lasting impression of the person leaving as well as show them (and their colleagues) that employees are valued and appreciated.
If you’re an event planner, you know that creating the perfect event is about more than just one element, whether it is the venue, the service, or the surrounds. You also know that catering is a crucial part of what makes any event a success. And that means the menu can make or break your client’s experience of your venue.
Themed weddings can be so much fun while still being elegant and classy. The key is to keep things classic and simple while co-ordinating the themed elements. One way to do this is through your catering. And with Easter just round the corner, we’d thought we’d look at how you could add a little egg-tastic fun to your (or your client’s) wedding menu.
Summer weddings call for fresh food and fabulous cocktails. What better way to celebrate such a special event than with a fun and delicious drink (or two) that tastes as good as it looks? From a signature wedding drink to festively fruity delights that compliment your catering, cocktails make the perfect classy addition to any wedding menu.
So, if you’re not a fan of traditional cake, we’ve got some delicious alternatives, sure to satisfy your guests, whatever their dessert preferences. Our advice? If you’re doing your yuletide baking yourself or buying something new, try a practice round to ensure your choice is the perfect ending to your special Christmas meal or special occasion event.
Are you in charge of putting together the Christmas menu this year? Whether it’s for lunch on the big day or any time during the silly season, our top tips will make sure that, when it comes to the catering, your party is more festive fare than frazzled fuss.