We have a large base of corporate clients who we work closely with to make their functions unique and special according to their requirements. We offer a variety of different eating experiences including beautiful harvest tables, market day style food stands where you can choose options such as gourmet burgers/hotdog bar, Sheesa Inyama Grill stations, sandwich buffet with an array of assorted fillings, a taste of the sea, paella, stir fry, various curries and/or casseroles, salad bars for the more health conscious and lots of sweet treats including pancakes, delicious finger desserts or sweetie jars filled with all sorts of things to indulge in. We will also do buffets, finger snacks or 3-course plated meals for any number of guests ranging from 25 to 1200. Jacqui is driven by challenge, and the excitement and detail of planning personalized occasions. Below are a few snap shots from Corporate events that we have done.