Friday Favourite- getting back to basics.

Happy New Year!

May 2016 be all that you wish for and more!

Food Matters wishes for you a calm, organized, healthy and joy filled year.

I don't know about you but I am FULL to the brim from eating! This time of the year always manages to defeat me! As always, on the bong of midnight on New Year’s eve, I make various promises to myself – most of which I break before 1am!

New year's resolutions can make you feel really guilty when you don't keep them – one of the most common new year's resolutions is – " I am going to be more healthy, I am going to lose weight, I am going to get fit!"

I challenge anyone to say they haven’t made a similar resolution at some point in their lives!

So this year, to help you to keep those resolutions as best you can, we are sharing one of our favourites from the Tim Noakes Meal Revolution Recipe Book. This recipe is all about the good things - it's sugar-free, low carb and only takes a couple minutes to prepare. 

So, get back to basics with this delicious healthy granola recipe which will surely fortify you for your approach to this brand new year!

Photo Cred: https://theinevitablenow.wordpress.com/tag/tim-noakes/

Photo Cred: https://theinevitablenow.wordpress.com/tag/tim-noakes/

 Seed & Nut Granola 

100g each of walnuts, pecan nuts, hazelnuts, almonds, macadamia nuts, sunflower seeds, linseeds, sesame seeds, pumpkin seeds

INGREDIENTS:

8T coconut oil

4T cinnamon

2T ginger

1T nutmeg

METHOD:

Preheat oven to 160’C

Roughly chop nuts & mix all together

Lightly fry the spices in the coconut oil, mix with the nuts

Bake for 10 minutes

Cool on paper towel & store in air tight container  

 

Cheers - here's to a healthier, happier 2016.