MENU A
COLD SNACKS
- Crostini with, sundried tomato pesto fresh tomato, red onion & basil
- Smoked chicken & basil pesto mayonnaise wraps
- Whole wheat and spinach blinis with smoked salmon and salmon trout caviar
- Carpaccio of ostrich on wontons with parmesan shavings & mango
- French bread toast topped with rare roast fillet of beef, horseradish cream & onion marmalade
HOT SNACKS
- Mini roasted butternut and gorgonzola tartlets topped with butternut, pumpkin seed & rocket salad
- Welsh rarebit with mushrooms
- Phyllo pastry cups with bangbang peanut butter chicken
- Crumbed butterflied prawn tails with tartare sauce & sauce marie rose
- Mint & rosemary marinated lamb kebabs with minted hollandaise dip
DESSERT
- Lemon curd tarts
- Dark chocolate topped profiteroles
- Dark chocolate cups with cappuccino mousse
MENU B
COLD SNACKS
- Basil, bocconchini, olive & cherry tomato skewers with basil drizzle
- Spinach & cream cheese roularde topped with smoked salmon & salmon caviar
- Prawn tails with sweet chilli sauce & dhania mayonnaise in shot glasses
- French bread toasted topped with rare roast fillet of beef, horseradish cream & onion marmalade
HOT SNACKS
- Caramelized onion & thyme tarts topped with parmesan shavings
- Norwegian salmon fish cakes with roasted red pepper mayonnaise
- Salt & pepper calamari with sweet chilli mayonnaise
- Chicken sate with peanut sauce
- Deep fried camembert with berry sauce
DESSERT
- Dark chocolate cups with berry panna cotta
- White chocolate topped profiteroles filled with granadilla curd
- Almond tart
MENU C
COLD SNACKS
- Grisini (Italian bread sticks) wrapped with Parma ham
- Bocconchini, olive & cherry tomato skewers with basil pesto drizzle
- Caraway crackers topped with ginger, fig & pecan nut mascopone & twist of Parma ham
- Grilled bruschetta topped with verjuice roasted pears, gorgonzola & rocket
- Chicken tonnato with lemon & capers croustades
HOT SNACKS
- Porchini mushroom risotto with black truffle oil in Chinese spoons
- Asparagus wrapped in phyllo pastry with minted hollandaise dip
- Soup sips in glass demi as:
- Pea & parmesan
- Roasted tomato & basil cream
- Spinach & ricotta ravioli with a creamy tomato & chilli in mini bowls with mini folks
DESSERT
- Shot glasses with tiramisu topped with coffee granita & pecan biscotti dipped in chocolate
- Shot glasses with panna cotta swirled with fresh strawberry coulis & a whole fresh strawberry dipped in white chocolate.
Summer Selection
COLD SNACKS
- Grilled bruschetta topped with fresh tomato olive & Basil
- Grilled bruschetta topped with verjuice roasted pear slices. Gorgonzola & rocket
- Char grilled nectarines wrapped in Parma ham
- Bocconchini, olive & cherry tomato skewers with basil pesto drizzle
HOT SNACKS
- Crumbed haloumi with lime, chilli & dhania dipping sauce
- Prawn & lemon risotto in Chinese spoons
- Asparagus wrapped in phyllo pastry with minted hollandaise dip
- Soup sips in glass demi tas:
- chilled vichyssoise with black truffle oil
- tomato & peach with basil
DESSERT
- Shot glasses with tiramisu topped with coffee granite & pecan biscotti dipped in chocolate
- Shot Glasses with panna cotta swirled with fresh strawberry coulis & a whole fresh strawberry dipped in white chocolate
